The only food that is valuable as a pearl. In addition, another pleasentness of pearl metaphor is that you see thousands of Tahiti’s famous black pearls when you open a can of caviar. Bright, vibrant and tiny pearls...
 

From fisherman's huts to the palaces of kings, black caviar, one of the fabulous foods nature offers us, is an excellent source of nutrition. Good caviar has no particular odor and comes in a variety of shiny colors from silvery black to grayish brown. The size of the eggs is uniform and they do not clump together.

The variations of caviar are endless. The most acceptable is black caviar extracted from sturgeon. Its’ eggs forms one quarter of the fish, it is consumed cold, and served with sour cream or slightly buttered and grilled bread, parsley, onion, boiled egg white, pickled capers and crepes. Caviar which is one of the world’s highest level gastronomic product, acquainted with Paris centuries ago which is regarded as gastronomy capital. However, Adana province of Turkey will also be gastronomy capital from now on.
 

Sturgeons, whose history dates back to between 200 and 250 million years ago, are the oldest freshwater fish.

Sturgeons lead a migratory life. They spend their youth in fresh water, then migrate to the sea. They return to fresh water to mate when they mature.

Recognized by gourmets the world over as the elegant dish "Russian Caviar", black caviar not only posseses a rich and unique flavor, but is also known to contain nutrients that are quite beneficial.

The benefits of caviar are undeniable!

One of the main features is high amount of aphrodisiac effect in it. Caviar is very rich in protein, vitamin A, B, C, D & E
minerals and other useful organic beneficial compounds. It has a positive impact on human's normal development and proper operation
of body functions.